Homestead french toast recipe
 
 
Ingredients
  • ⅓ cup flour
  • ⅓ cup sugar
  • ¼ tsp salt
  • ¼ tsp cinnamon
  • ⅔ cup milk
  • 4 eggs
  • 1 tsp vanilla
  • 6 pieces of Texas toast or 9 pieces of regular bread
  • Butter for your skillet or griddle as needed
Instructions
  1. Mix dry ingredients and wet ingredients separately.
  2. Gradually add the wet mixture to the dry ingredients so your batter doesn't clump.
  3. DIp each slice of bread in batter
  4. Heat large skillet to medium heat and add about 1 tablespoon of butter
  5. Cook each side for about 90 seconds or until golden brown
  6. Add more butter to the skillet if necessary
  7. Serve with butter and syrup, dust with powdered sugar if desired.
Recipe by The Domestic Geek Blog at http://www.thedomesticgeekblog.com/homestead-french-toast-recipe/