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Brittany

Our Travels to California Bay Area

August 18, 2014 by Brittany Leave a Comment

We've been back from the California Bay Area for a couple of weeks and I've really been dragging my feet on writing all about the trip. We loved it so much, we keep telling each other that we should move out there. AJ wants a house in Carmel-by-the-Sea, but I personally would love a place in San Francisco. We were only there for 7 days, but I feel like we saw a huge chunk of ...

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Filed Under: Our History

Baked Bacon and Mozzarella Sticks

August 8, 2014 by Brittany 7 Comments

It's that time of the year, it's fair season! We just went to our local state fair a few weeks ago, and now the Wisconsin State Fair is in full swing until August 10th! I'm a foodie, so for me the State Fair is all about food. The common themes for fair food in Wisconsin is definitely lots of deep frying, lots of cheese, and bacon wrapped everything! I was at a breakfast the ...

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Filed Under: Sides and snacks Tagged With: bacon mozzarella sticks, baked mozzarella sticks

Easy Marinara Sauce Recipe

July 23, 2014 by Brittany Leave a Comment

I love carbs, and carbs are so much better when they’re covered in a delicious sauce. I’ve been making my own tomato based sauce for months, and recently I added sugar as an ingredient to turn it into a marinara sauce and I’ll never go back. Seriously, homemade easy marinara sauce recipe is the best. One of the reasons why I love this easy marinara sauce recipe so much, is ...

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Filed Under: From Scratch Tagged With: marinara sauce, pizza sauce, spaghetti sauce

Enchilada Skillet

June 11, 2014 by Brittany Leave a Comment

I love dishes I can make in one pot, easier to cook and easier to clean. It's just so much easier on weeknights when you don't have all the time in the world.  Kind of like my easy and delicious viral recipe, the Tex-Mex skillet. Speaking of easy and delicious meals, I have a delicious recipe to share with you today. An Enchilada skillet, a pasta skillet filled with diced ...

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Filed Under: Weeknight Dinners

Home Made Enchilada Sauce

June 10, 2014 by Brittany 3 Comments

I love making my own sauces. It’s really nice to know exactly which ingredients are in your sauce none of that “and other artificial flavors” crap that you see on ingredient lists. My favorite part is being able to add your favorite ingredients to your sauce little by little until you get the flavor you're looking for. I love being able to add my favorite spices and flavors to ...

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Filed Under: From Scratch, Weeknight Dinners

White Chocolate Raspberry Muffins

May 18, 2014 by Brittany 1 Comment

I bake muffins every week, they’re great for a quick breakfast. I normally try to use different berries so we don’t get bored of the same kind of muffins week after week. This week I decided to add a little something extra to our muffins, I paired perfectly tart raspberries with white chocolate to create a decadent treat. So I made white chocolate raspberry muffins. I ...

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Filed Under: Desserts

From Scratch Funfetti Cupcakes

May 2, 2014 by Brittany 2 Comments

There's something so fun great about funfetti cupcakes that makes these the perfect dessert for celebrating anything. Today we'll say we're celebrating the fact that it's Friday. That's a good enough reason to whip up a batch of cupcakes, right? I decided that it was time to make my own, from scratch, funfetti cupcakes. They’re pretty easy to make and they taste so much better ...

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Filed Under: Desserts

Cheesy Jalapeno Burgers

April 27, 2014 by Brittany 2 Comments

Raise your hand if you've been grilling every night that you can! I know we have. Grilling means less dishes, and that's just awesome. One of my favorite kinds of grill food would have to be cheeseburgers, and yes they need to have cheese. What's the point of a perfectly grilled burger if you don't top it with melty cheese? I know I know, I'm going to talk about cheese again, ...

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Filed Under: Weeknight Dinners

Last Minute Easter Craft: Easter Mason Jars

April 16, 2014 by Brittany 18 Comments

I can't believe that Easter is this Sunday! I seriously can't wait for Aliceana to hunt down Easter eggs. I'm secretly hoping my grandma buys me a chocolate Bunny like she used to,  she always gave my sister and I the same bunny every year. The Peter Rabbit, I love nibbling at his ears and biting off his candy eyes (Easter bunnies can be a tad morbid, huh?) All the other ...

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Filed Under: Our History

Samoa Cheesecake

March 7, 2014 by Brittany 4 Comments

Samoa Cheesecake, Gooey caramel, toasted coconut, and chocolate top cheesecake on a coconut crust.

It's that time of the year, Girl Scout cookies, they're everywhere. I was having a hard time getting my hands on a box of Samoa, and then decided that I would just go without for another year. Of course after I decided to pass on the cookies this year I've been able to find them everywhere. Everywhere. They're basically stalking me. I even found Girl Scout cookies in our local ...

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Filed Under: Desserts Tagged With: baking, caramel sauce, cheesecake, chocolate, homemade, real food, Samoa, Samoa cheesecake, toasted coconut

Simple From Scratch Garlic Cheddar Biscuits

January 23, 2014 by Brittany 10 Comments

Simple from scratch garlic cheddar biscuits recipe, a real food

We have included some affiliate links in case you need anything to help you make these awesome biscuits! When I go to Red Lobster I'm mostly going for the garlic cheddar biscuits. I'm sure I'm not alone. Years ago I found a copycat recipe using Bisquick and I've been using it ever since. Then there's the box mix (which is almost as good) that you can actually buy in stores now, ...

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Filed Under: Sides and snacks Tagged With: biscuits, cheddar, copycat, garlic, real food, Red Lobster

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Brittany, a Northwoods homesteader and homeschooling mom, smiling while holding a small spotted piglet, with polaroid-style photos of fresh farm eggs and garden produce in the background.
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