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Roasted Summer Squash Marinara

August 8, 2021 by Brittany Belling Leave a Comment

It's summer squash season, which seems ironic, because it doesn't feel like summer anymore. The weather is cooling, the geese are starting to move south, the orchards are starting to open for the season. Fall is starting to creep in. We're soaking up the rest of summer though, and spending a lot of time tending our garden. We have an abundance of summer squash, which is ...

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Filed Under: Weeknight Dinners

Sheet pan lemon roasted gnocchi

July 27, 2021 by Brittany Belling Leave a Comment

This was a recipe that was impossible to name. You have roasted gnocchi, onions, garlic, and grape tomatoes roasted until the gnocchi is perfectly golden and the tomatoes are bursting. Then you have the salad of torn basil and spinach, dressed with a great little dressing of a citrusy hazy IPA, olive oil, and lemon pepper. We just call it sheet pan gnocchi and it's one of our ...

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Filed Under: Weeknight Dinners

The Best Lemon Curd (No Double Boiler Needed!)

July 26, 2021 by Brittany Belling 3 Comments

Originally published in 2021, this post has been updated with new tips, better photos, and helpful tricks to the best lemon curd! This post contains affiliate links. If you click and buy, I may receive a small commission (at no extra cost to you) which helps support our farm and this blog. Thanks for the love! Lemon Curd without Double Boiler There's something about ...

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Filed Under: Desserts

S’Mores Brownies

July 11, 2021 by Brittany Belling Leave a Comment

Last week was the 4th of July and I wanted to make a simple dessert to bring to the BBQ, ok, so I had my husband and 9 year old do the baking while I watched the little one. It was my idea though, so I get the credit, right? We made some really simple S'mores brownies in the oven! Yep, S'mores without the fire. We used my favorite Pampered Chef brownie pan a box mix, a simple ...

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Filed Under: Desserts

The Ultimate Homemade Chocolate Bar Guide: 2 Ways (Quick Fix vs. From Scratch)

June 14, 2020 by Brittany Belling Leave a Comment

 We’ve all been there: standing in the grocery checkout line, staring at those candy bars and thinking, 'I could totally make that.' Well, you can—and it’s actually better. Whether you’re looking for a 5-minute activity with the kids or you want to channel your inner artisan chocolatier, I’ve got you covered. Today, we’re breaking down the Cheat Method (how to make ...

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Filed Under: Desserts

Green onion dip recipe

June 13, 2020 by Brittany Belling Leave a Comment

Green onion dip recipe We love green onions, so naturally we planted a ton of them in our garden. Well, we're not eating them as fast as we thought we would, and we keep forgetting about them. We'll be sitting down half way done with dinner, looking out at our garden and that's when we think "oh yeah, green onions would have been great on this." Moral of the story, I'm pretty ...

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Filed Under: Sides and snacks

Pineapple Mango Coconut Smoothie Recipe

June 12, 2020 by Brittany Belling Leave a Comment

I just read in a magazine that if you buy a nice blender it deserves a home on your counter so you'll remember to use it. Well, we have a nice blender the Pampered Chef Deluxe Cooking Blender and it's been used at least once a day since we bought it. My husband and I have been planning our morning smoothies the night before, it's serious business. Last night we planned on a ...

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Filed Under: Desserts

Tropical Mixed Berry Smoothie

June 10, 2020 by Brittany Belling Leave a Comment

Who doesn’t love a good smoothie to start your day? Smoothies are so filling and they’re packed with good nutrients. This recipe makes a batch for the whole family. I’m obsessed with the deep purple color it turned into. When I was picking out yogurt for smoothies I decided to try using Chobani’s coconut yogurt as a base for some fun tropical smoothies. This is one of those ...

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Filed Under: Desserts

Sheet pan roasted vegetables with beer braised bratwurst

June 6, 2020 by Brittany Belling Leave a Comment

I love roasting vegetables on a sheet pan, and recently discovered how much better they cook on a Pampered Chef Stoneware bar pan. I simply dice some of my favorite vegetables, put them in a bowl, coat them with a little bit of olive oil, lemon juice, lemon zest, minced garlic and a little bit of salt and pepper. Sometimes I'll add protein like chicken to the top, but I ...

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Filed Under: Weeknight Dinners

Baked Pizza Ziti Recipe (weeknight meal for picky eaters)

May 18, 2020 by Brittany Belling Leave a Comment

I need easy go-to meals to survive the week. I love cooking, but sometimes you need to throw together noodles, sauce, and cheese and call it a meal.  I used my homemade marinara recipe for this particular batch, because the pandemic has been keeping me away from Trader Joe's pizza sauce.  I started with al dente ziti, then normally add in pizza sauce, browned ...

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Filed Under: Weeknight Dinners

How to meal plan for real moms and real life. 

May 15, 2020 by Brittany Belling Leave a Comment

How to meal plan for real moms and real life. Meal planning is a sanity saver. It saves me from asking myself, "Crap, what's for dinner?" at 2 in the afternoon. It saves us money at the grocery store. It saves me from having a pantry full of dusty canned goods. It makes you feel like your life is a little more put together, even if it isn't. It helps you avoid pizza three ...

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Filed Under: Weeknight Dinners

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Brittany, a Northwoods homesteader and homeschooling mom, smiling while holding a small spotted piglet, with polaroid-style photos of fresh farm eggs and garden produce in the background.
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