My family has started having brunches a lot the last few years, which means I have to do the majority of cooking since everyone loves this dish! They also love my cinnamon rolls, but I’ll get to those some other day.
I can’t even pick a favorite part of this breakfast bake, there are just too many great things about it like; the flaky crescent crust, the garlic and rosemary seasoned potatoes, maybe the ooey gooey cheese, the chunks of bacon, or just how easy it is to put together.
I’m pretty sure I could eat this for breakfast every day and not get sick of it!
Ingredients
Method
- Cook bacon, cut into bite sized chunks and set aside.
- Preheat oven to 350*
- Spray 9X13 inch pan with cooking spray.
- Unroll dough into the pan, press in bottom and up sides sealing perforations. Bake for 5 minutes.
- Cut a small slit in the bag of potatoes, microwave on high for 2 minutes or until thawed. Cut each wedge into about 4-5 chunks.
- In a bowl, beat eggs. Stir in bacon, 1 cup of cheese, potatoes, salt, and pepper.
- Spoon the mixture over the crust, sprinkle the remaining cheese and parsley on top.
- Bake 20-25 minutes until set and edges are brown.
Uhm. You had me at bacon. Where’s the print button? NEEEEEED to eat this! 🙂
This looks SO good! I am always intimidated when I need to bring something to a brunch, but this is a great idea!!!
you had me at bacon I love brunch and all in one dishes make entertaining that time of day sooo super easy. thanks for sharing this wonderful recipe.
OMG this look so good. I do not eat pork, but this would definitely make me double take! lol I just eat eat out, but maybe I will try to cook this with turkey bacon!