I hope you enjoy this simple recipe for orange pasta, linguine in a bright orange cream sauce. It’s a simple cream sauce made with fresh squeezed oranges and zest. An easy weeknight dinner, add chicken to make it a complete meal. We love adding breaded chicken for a quick kid friendly weeknight meal.
| Orange pasta - linguine in orange sauce | Print |
Ingredients
- 4½ tablespoons unsalted butter, divided
- 1 green onion, chopped fine
- 1 clove garlic, minced
- ¼ teaspoon crushed red pepper
- zest and juice of 2 oranges
- 1 cup heavy cream
- ½ cup water
- 1 pound fettuccine
- freshly ground black pepper and sea salt, to taste
Instructions
- Cook pasta al dente according to package instructions, season pasta with sea salt while cooking.
- While pasta is cooking take a large skillet or saute pan and melt 4 TBS of butter.
- Add green onion, minced garlic, and red pepper flakes, saute for about a minute.
- Add heavy cream, water, orange zest, and orange juice then bring to a boil.
- Once mixture is boiling add pasta and remaining ½ TBS of butter and cook for a couple minutes.
Tools that will help you make orange pasta:
Citrus zester
Orange juicer
Fiestaware in photos is in Lemongrass color
Written by, Brittany, the geek behind the blog. Sharing tips and stories from the trenches on navigating life homeschooling and homesteading as a stay at home mom.