Go Back

Orange pasta - linguine in orange sauce

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 4½ tablespoons unsalted butter divided
  • 1 green onion chopped fine
  • 1 clove garlic minced
  • ¼ teaspoon crushed red pepper
  • zest and juice of 2 oranges
  • 1 cup heavy cream
  • ½ cup water
  • 1 pound fettuccine
  • freshly ground black pepper and sea salt to taste

Method
 

  1. Cook pasta al dente according to package instructions, season pasta with sea salt while cooking.
  2. While pasta is cooking take a large skillet or saute pan and melt 4 TBS of butter.
  3. Add green onion, minced garlic, and red pepper flakes, saute for about a minute.
  4. Add heavy cream, water, orange zest, and orange juice then bring to a boil.
  5. Once mixture is boiling add pasta and remaining ½ TBS of butter and cook for a couple minutes.