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Apple Pie Biscuits

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Ingredients Method

Ingredients
  

  • Biscuits
  • 3 cups white whole wheat flour
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 2 Tablespoon sugar
  • 1 teaspoon cinnamon
  • 1/3 cup butter cold
  • 1 cup milk
  • 7 ounces apple pie filling
  • Icing
  • 1 cup powdered sugar
  • ½ teaspoon vanilla
  • 1-2 Tablespoons milk
  • Crumble
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons

Method
 

  1. Preheat oven to 425*, open pie filling and dredge a knife through jar to chop the apples into bite sized pieces. Grease a cookie sheet.
  2. Mix together flour, baking powder, salt, sugar, and cinnamon.
  3. Cut in cold butter to flour mixture using a pastry cutter.
  4. Gently Stir in milk using a silicone spatula, add in apple pie filling. Continue stirring until a firm dough forms.
  5. Turn out dough onto floured surface and knead. If the dough is too sticky to work with you can add more flour.
  6. Use a biscuit cutter or a drinking glass to cut out 6-8 biscuits, place on a greased cookie sheet.
  7. Bake for 10-12 minutes or until the tops start to brown.
  8. Mix icing ingredients, gradually adding milk until an icing consistency is reached.
  9. In a separate bowl mix together the dry crumble ingredients, cut butter into dry ingredients using a fork until a chunky mixture forms.
  10. Drizzle icing on top of warm biscuits and add a pinch or two of crumble to the tops.