Dice onion and garlic, chop bacon into small bite sized pieces

In a large frying pan add bacon, onion, and garlic and cook over medium heat until bacon is fully cooked

Drain off any excess grease reserving 1 TBS of the grease to put back into the pan

Add the bacon grease and the pinto beans, add the chicken stock and the chili powder

Continue to cook over medium heat until the beans are cooked through

Mash the beans with a spoon while cooking

Season with salt and pepper to your liking. Enjoy!