Preheat oven to 425*.

On a clean surface set out an egg roll wrapper.

Dip your fingers into glass of water and wet all 4 edges of wrapper.

Place 1 piece of string cheese and half a slice of cooked bacon in one side of egg roll wrapper.

Roll wrapper tightly, folding in sides as you go.

Spray or brush outside of egg roll wrapper with olive oil and place on a baking sheet.

Bake for 10-15 minutes, or until edges start to turn golden brown in color.

Allow to cool slightly, and serve with marinara sauce.