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Biscuits and sausage gravy

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Ingredients Method

Ingredients
  

  • 1 lb. pork breakfast sausage
  • 1/3 c. all-purpose flour
  • 3 1/2 c. whole milk
  • 1/2 tsp. seasoning salt or all purpose seasoning
  • 1/4 tsp. ground black pepper
  • 1 tsp. dried sage
  • Salt to taste

Method
 

  1. Brown sausage until fully cooked, sprinkle flour on top of sausage gradually to coat.
  2. Add milk and seasonings and cook on medium heat until thickened, constantly stirring.
  3. Serve over biscuits.