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Blueberry Peach cobbler pie recipe

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Ingredients Method

Ingredients
  

  • 1 pie crust
  • Filling
  • 1 cup sugar
  • 1/3 cup flour
  • 1/2 teaspoon cinnamon
  • 3 cups peeled and sliced peaches
  • 1 cup fresh blueberries
  • Cobbler crumble
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/3 cup quick oats
  • 1/4 cup butter

Method
 

  1. Preheat oven to 400*
  2. In a deep dish pie plate, press in pie crust.
  3. Combine filling ingredients in a large bowl, stir to combine.
  4. In a medium bowl combine the ingredients for the crumble, cut in butter using a pastry blender or fork.
  5. Pour filling into pie plate, top with crumble.
  6. Bake for 40-45 minutes until crust is golden.