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Chocolate Chip Cheesecake Dip

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Ingredients Method

Ingredients
  

  • 1/2 cup butter
  • 8 ounces cream cheese softened
  • 2 Tablespoons Brown Sugar
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup chocolate chips
  • Teddy Grahams for serving

Method
 

  1. Beat butter and cream cheese until smooth. Add sugars and vanilla and mix well.
  2. Fold in chocolate chips.
  3. Chill in covered container in refrigerator, at least 2 hours before serving.
  4. Serve chilled with Teddy Grahams.