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Cream Cheese Frosting

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Ingredients Method

Ingredients
  

  • 8 ounces cream cheese
  • 1/2 cup butter
  • 2 teaspoons vanilla
  • about 4 cups powdered sugar

Method
 

  1. Whip 8 ounces of softened cream cheese until fluffy in texture.
  2. Add 1/2 cup butter and 2 teaspoons vanilla then cream the mixture together.
  3. Gradually add powdered sugar until frosting is desired sweetness and consistency.