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easy roasted pumpkin seeds, seeds in cupcake liners on white plate with seeds scattered

Easy Roasted Pumpkin Seeds

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Ingredients Method

Ingredients
  

  • 1-1/2 TBS melted butter
  • 1/2 TBS worcestershire sauce
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp accent
  • 1/2 tsp sea salt

Method
 

  1. Preheat oven to 250
  2. Melt the butter in a small microwave safe bowl
  3. Mix in worcestershire sauce, onion powder, garlic powder, and accent
  4. Place dried pumpkin seeds in a medium bowl, add the melted butter mixture and toss to coat
  5. Spread the coated seeds out on a large cookie sheet and bake for 1-1/2 hours at 250
  6. Flip the seeds a couple times while they are cooking
  7. Sprinkle with sea salt as soon as they come out of the oven. Enjoy!