Combine flour and seasonings.

Form a well in the center of the flour mixture, gradually mix eggs into the flour until combined. (This is where I used my standup mixer)

On a floured surface knead dough and form into a ball.

Separate dough into two sections, roll dough out until about 1/8 inch thick.

Cut dough with a pizza cutter, pasta cutter, or cookie cutter if you’re feeling creative.

Let dry 2-3 hours.

Boil in salted water for 10-12 minutes.