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Enchilada Skillet

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Ingredients Method

Ingredients
  

  • 2 cloves garlic minced
  • 1 small onion diced
  • 1 pound ground beef
  • 3 tablespoons taco seasoning
  • 20 ounces enchilada sauce
  • 1 can Hunt’s diced tomatoes with juices
  • 8 ounces rotini
  • 1 cup water
  • 1 cup shredded colby cheese
  • green onions chopped (optional)
  • black olives optional

Method
 

  1. In a large skillet, brown ground beef with onions and garlic on medium heat until cooked through. Drain.
  2. Add taco seasoning, enchilada sauce, diced tomatoes, rotini, water, and enchilada sauce to cooked ground beef mixture.
  3. Bring to a boil, then reduce heat to medium-low. Cover skillet and allow 15 minutes to simmer, or until pasta is tender. Make sure to stir occasionally.
  4. Sprinkle cheese on top and cover skillet, until cheese is melted. Garnish with black olives and green onions if desired.