Preheat oven to 350*
Arrange shrimp in a single layer in an oven safe dish.
In a small bowl. Mix together butter, minced garlic, parsley, salt, and pepper.
Spread the butter mixture on the shrimp (I used my hands for this, as it was impossible to use a spatula to spread it evenly)
Bake for approximately 15 minutes, until shrimp is nice and pink.
Meanwhile, make your crust, with 1 cup of crushed homemade garlic croutons and 1/2 cup of grated parmesan.
Remove shrimp from oven, change oven to high broil setting.
Coat shrimp in crust mixture. Broil until the coating turns a nice golden brown.
Serve your delicious and pretty garlic parmesan crusted baked shrimp scampi with pride! It's so good you'll be searching for seconds!