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Home Made Enchilada Sauce

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons flour
  • 1/4 cup chili powder
  • 15 ounces can tomato sauce
  • 1/2 cup water
  • 1/4 teaspoon hot paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt

Method
 

  1. Heat oil in a saucepan over medium heat. Whisk in flour and chili powder, whisking constantly until mixture is almost boiling.
  2. Add tomato sauce and water to saucepan, mix until smooth. Then add cumin, garlic powder, and onion powder, salt, and hot paprika. Reduce heat to low and simmer for 10-15 more minutes.