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Lemon garlic roasted vegetables, finished roasted vegetables in top picture raw veggies on cutting board in bottom picture

Lemon Garlic Roasted Vegetables

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 10
Ingredients Method

Ingredients
  

  • 1 zucchini
  • 1 summer squash
  • 1 large onion
  • 1 pound carrots
  • ½ pound green beans
  • ½ pound red potatoes
  • ¼ cup Olive Oil or enough to coat vegetables
  • Juice and zest of one fresh lemon
  • 1 teaspoon sea salt
  • 1 Tablespoon fresh thyme
  • 2-3 cloves garlic minced

Method
 

  1. Preheat oven to 450
  2. Clean and slice all vegetables to bite sized pieces
  3. In a large bowl add all chopped vegetables and olive oil, toss to coat veggies.
  4. Add fresh thyme and sea salt
  5. Zest the lemon into the bowl of veggies
  6. In a separate bowl slice lemon in half and squeeze juices out, then remove the seeds
  7. Add lemon juice to vegetables and mix well
  8. Spread veggies out on cookies sheet and bake for 15 to 20 min or until vegetables are tender and lightly browned. Enjoy!