Once your pie is baked according to the package instructions and has cooled enough to work with, flip it upside down in a large mixing bowl.

Use a fork to help smash the crust into the filling, until as smooth as possible.

Form bite sized balls with the mixture and place on parchemnt sheet paper lined baking sheet.

Freeze for 30 minutes.

Melt white chocolate, remove pie bites from freezer and coat in white chocolate.

If desired, sprinkle crushed graham crackers on top of white chocolate before it cools.