Preheat oven to 400* line muffin pans with muffin cups or grease with butter.
In a large bowl; beat eggs, sugar, pumpkin puree, and melted butter together until smooth.
In a separate bowl combine flour, baking soda, baking powder, pumpkin pie spice, and salt.
Fold flour mixture into pumpkin mixture until combined.
Stir in chocolate chips.
Use a level ice cream scoop to evenly disperse batter into each muffin cup.
Bake for 16-17 minutes, or until a toothpick inserted in center comes out clean.
Let cool about 10 minutes before enjoying!