Go Back

Sheet pan lemon roasted gnocchi

Print Recipe
Ingredients Method

Ingredients
  

  • 1 package frozen gnocchi
  • 2 cloves garlic sliced fine
  • 1 onion cut in thick slices
  • 1 pint grape tomatoes
  • 1 TBSP Olive oil
  • salt and pepper
  • 1/2 cup fresh basil leaves
  • 1 cup spinach
  • 1/4 cup shredded mozzarella or parmesan
  • Dressing
  • 1/8 cup olive oil
  • 1/4 cup citrus IPA could substitute a tablespoon of lemon juice
  • 1/2 teaspoon lemon pepper

Method
 

  1. Preheat oven to 425*
  2. In a large bowl add frozen gnocchi, garlic, onion, grape tomatoes and olive oil. Stir until coated with oil, season with salt and pepper and pour onto sheet pan.
  3. Place sheet pan in the oven and roast, stirring mid way for about 20 minutes or until gnocchi is golden and tomatoes are bursting.
  4. Meanwhile mix together your dressing ingredients.
  5. Once your gnocchi and vegetables are roasted toss with spinach and basil, drizzle on dressing,
  6. Sprinkle mozzarella or parmesan on top.
  7. Enjoy!