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Delicious easy slow cooker chili that is a great recipe for beginners to start out with!

Slow Cooker Chili

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Ingredients Method

Ingredients
  

  • Seasonings for meat
  • 2 Lb ground beef ground venison, or stew meat
  • 1 onion chopped
  • 1 pepper seeded and chopped anaheim, serrano, jalapeno, habanero
  • 1 tsp garlic powder or 3-4 cloves fresh chopped garlic
  • 1 tsp onion powder
  • ½ tsp sea salt
  • ½ tsp black pepper
  • ¼ tsp chili powder
  • pinch of cayenne pepper
  • Chili ingredients
  • 1 15 oz can tomato sauce
  • 1 large can tomato paste
  • 2 cans diced tomatoes
  • 2 cans dark red kidney beans drained
  • 1 large can baked beans

Method
 

  1. In a large skillet add the meat, chopped onion, chopped pepper and all seasonings, cook over medium heat until meat is browned and veggies are tender.
  2. Once meat is browned add to a large slow cooker
  3. Make sure kidney beans are drained and then add all chili ingredients to the slow cooker and mix until well combined
  4. Let cook on lowest setting for several hours to allow flavors to blend
  5. Stir and taste throughout the day and add seasonings according to your taste. Enjoy