Preheat oven to 250*. Whisk together oil, sauce, Accent, onion powder, and garlic powder.

In a large bowl pour mixture over pretzels and mix well until evenly coated.

Spread pretzels out among two jelly roll pans and bake for 90 minutes. Stirring every 30 minutes.

Allow to cool and store in an air-tight container. Gallon sized bags work well for this.