Preheat oven to 425*.

Slice the tops off of washed bell peppers, remove the insides, making sure to remove all of the seeds. Use knife to pierce two holes into the bottom sides of peppers. I also slice off a thin layer of the bottoms first so it's flat and the peppers are easier to work with.

In a large bowl mix together cooked Italian sausage, corn, cooked rice, and chunky salsa.

Place peppers in an oven safe baking dish, fill peppers with mixture and cover with foil.

Bake for 20 minutes, remove foil. Add cheese, bake until cheese has melted.