Ingredients
Method
- Boil 2 cups of water and let all four tea bags steep and cool.
- Boil 7 cups water and stir in 2 cups of sugar until dissolved. Let cool.
- Add both mixtures to ice-cream bucket, add frozen orange juice and lemonade. Stir well.
- Place covered in freezer, stir once a day for 3 days.
- To serve add slush to a glass (about 2/3 full) then add citrus soda of choice.
