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White Chocolate Oatmeal Craisin Cookies - Pick 'n Save Recipes

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Ingredients Method

Ingredients
  

  • ¾ cup butter softened
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 ½ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 ¾ cups rolled oats
  • ¾ cups craisins
  • ¾ cups white chocolate chips

Method
 

  1. Preheat oven to 350*
  2. In a saucepan place craisins and add water until craisins are covered, simmer on the stovetop, stirring occasionally until craisins are plump.
  3. Cream together; butter, sugar, and brown sugar.
  4. Beat in eggs and vanilla until fluffy.
  5. In a separate bowl stir together flour, baking soda, baking powder, salt, and cinnamon.
  6. Gradually mix the dry ingredients with the butter mixture until combined.
  7. Stir in oats, craisins, and white chocolate chips.
  8. Drop tablespoons of dough onto ungreased cookie sheet, about 1 inch apart.
  9. Bake for 7-9 minutes, until browned. They will feel quite soft straight out of the oven.
  10. Allow to cool on the pan before removing and enjoying!