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White Chocolate Raspberry Muffins

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Ingredients Method

Ingredients
  

  • 1 cup fresh raspberries each cut in half
  • 1 cup white chocolate chips
  • 1/2 cup butter melted
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 4 teaspoon baking powder
  • 1 cup sugar
  • 3 cups flour

Method
 

  1. Preheat oven to 375* and make sure to grease or line muffin pans.
  2. In small bowl combine melted butter, milk, egg, and vanilla.
  3. In a large bowl mix flour, salt, baking powder, and sugar. Add raspberries to this dry mixture and make sure each strawberry is coated with the mixture.
  4. Pour in milk mixture and stir together. Add white chocolate chips and stir until combined.
  5. Using an ice cream scoop, divide mixture between 12 muffin cups.
  6. Sprinkle tops with sugar and bake for 13-15 minutes.